At AccorHotels, we have a mission to make restaurants and bars the heart and soul of our hotels. So we are thinking like restaurateurs, delivering food and drink experiences that are excellent, relevant and authentic. We are not doing this to be trendy, but rather to make our

restaurants and bars an essential part of the fabric of life in our cities and communities –for travellers and locals alike. Accomplishing our mission will not only redefine the hotel industry, but will also provide new levels of rewards for guests, owners, and the Group.

Seeking excellence and authenticity

Restaurants & Bars

SO/ Bangkok, Red Oven, Thailand Fairmont Hotel Vier Jahreszeiten Hamburg, Germany

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